No matter where you go in the world, how many sweets you try, when the craving hits for Indian sweets, nothing else comes close.
Indian sweets bring an unforgettable taste, and every bite of them feels like heaven.
Whether it’s the aroma of fresh hot jalebi or the soft, syrupy magic of a rasmalai, even imagining these desserts can fill your mouth with water.
When it comes to Indian desserts, they aren’t just delights, they’re memories, emotions, and moments that make a lasting impression.
But what if you are at a place like Dubai, where you are surrounded by so many international flavours, yet your heart longs for the warmth of Indian sweets?
The good news is you don’t have to miss out.
We’ve specially picked the Top 10 Indian Desserts You Must Try in Dubai, where each bite of these sweets will make you feel a sense of warmth, memories, tradition, and pure joy.
Why Indian Sweets are special?
Ever wonder why Indian sweets are special?
Indian sweets are known across the globe not just because of the sweetness, but for the experience that activates all your senses.
With so many varieties and flavours, every sweet is prepared with ingredients that hold timeless value in indian cuisine and offer a taste that lingers.
There are so many different kinds of Indian desserts to enjoy. If you want a light & refreshing dessert like rasgulla or a rich and creamy treat like gulab jamun, there’s always something that satisfies every type of craving.
Top 10 Popular Indian Desserts in Dubai
If you’re in Dubai and you’re suddenly craving comfort delights, here are the Top 10 Indian Desserts You Must Try in Dubai.
1. Gulab Jamun
Gulab Jamun has its roots in Persia, but today, Gulab Jamun is the favourite of all Indian festivals. These golden brown balls, made of mava (thick milk) and paneer (cottage cheese), are deep-fried in ghee (butter) and soaked in a cardamom-flavoured sugar syrup.
The tender crunch on the surface and the moist, melt-in-the-mouth texture inside make each bite feel as if butter in your mouth melts. It’s that one cake you can rest assured will appear at weddings, festivals, parties, or family occasions, making every celebration truly complete.
The best thing about this dessert is that you can enjoy it hot, warm, or even cold, topped with a scoop of ice cream. However you prefer it, Gulab Jamun always puts a smile on your face.
2. Jalebi
Jalebi is one of the most iconic Indian sweets that can be paired with milk, rabri, or enjoyed on its own to satiate your sweet cravings deeply. Over the years, Jalebi has been known as the world’s top sweets.
What makes this Indian sweet more tempting is its unique spiral shape & crispy and crunchy taste that satisfies your taste buds and sweet cravings.
Hot and fresh jalebis have a strong aroma that fills your mouth with water. It might be surprising for you, but this so-called famous Indian sweet doesn’t belong to India.
Jalebi has a history in Persia and some regions of Africa, later transformed into India during the Middle Ages. Indian confectioners gave this sweet a completely new touch by adding more flavours and spices, making it the perfect desi-style jalebi.
3. Rasgulla
This iconic sweet is from Bengal and is known for its light, airy, and refreshing taste. When it comes to the popularity of this sweet, it has earned a Geographical Indication (GI) tag, which makes it even more famous.
Rasgullas are made from Chena (cottage cheese) and dipped in sugar syrup, turning them into soft, spongy, white sweet balls. They are sweet and soft in taste, which creates a delightful experience with every bite.
The best part of this sweet is that it is a gluten-free and healthy option among Indian sweets. So, if you want to try something that not only gives you great taste but also offers a guilt-free indulgence, Rasgulla is the perfect choice.
4. Rasmalai
Rasmalai has quite similar ingredients to Rasgulla; it is also prepared from cottage cheese (chena), but the difference lies in the fact that it’s soaked in rich, creamy & thick milk.
And if we discuss its beauty, the soft yellowish colour of saffron, creamy texture, and toppings turn this dessert into a visual treat as well, that resembles a light, creamy cloud of sweetness.
With one single bite, you’ll get the silky smooth texture of Rasgulla, combined with the richness of cardamom, pistachios, and rabri (thickened Milk), all these exploding in your mouth simultaneously to deliver a flavour explosion.
And yes, this dessert is a gluten-free delight too.
5. Peda
Peda is one of the most delicious desserts in this list of Indian sweets. The taste of Peda is full of richness and indulgence.
Made with condensed milk, ghee, and sugar which makes every bite a delightful taste.
The combination of all these ingredients gives it a fudge-like texture, while the aroma of cardamom and saffron enhances the flavour beautifully. The mild sweetness of this dessert is just enough to make you crave another bite of it.
The northern region of India is the origin of this sweet, but today you will find it in countless flavours in every city across the country.
But, if you are in Dubai, you don’t need to miss out either you can enjoy all the flavours, such as doodh peda, paan peda, kesar peda, etc, at Gangour Restaurant.
6. Kaju Katli
Kaju Katli is among the most premium and beloved Indian sweets. This diamond-shaped delicacy is crafted from cashew nuts, combined with sugar syrup, and adorned with a delicate silver leaf (vark) that gives it an elegant and regal appearance.
What makes Kaju Katli special truly special is its perfect balance of texture; distinctive and firm diamond shape yet soft enough to melt in your mouth with bite.
7. Laddu
Laddo is a must-have sweet that completes every celebration in India. No festival or special occasion feels truly complete without it.
In its early Ayurvedic era, Laddu was initially used for health benefits or medicinal purposes.
But with time, this sweet evolved into many varieties and became a versatile sweet among Indian sweets.
This dessert has many varieties like besan laddu, motichur laddu, moong laddu, gur badam laddu, kanpuri laddu, and countless other varieties.
They are made by mixing ingredients like ghee, flour, sugar (jaggery) and dry fruit and shaping them into soft round balls.
The texture is soft and moist on the outside, and the moment you take a bite, the flavour of cardamom just melts in your mouth, making you feel like you never want the taste to end.
8. Misthi Doi
Misthi Doi is one of Bengal’s most famous desserts, typically known as sweet yoghurt. This dessert is made by fermented milk sugar and jaggery.
The main highlight of this dessert is its velvety texture that makes every bite unforgettable. When you scoop it and taste it, it feels like a gentle, chilled hug in your mouth.
If you want to try something refreshing, light, but super rich in taste, then try Misthi Doi, which gives you a guilt-free satisfaction as well.
9. Rabri
Rabri is the soul of Mathura, India.
It is prepared by boiling milk for a longer time until it reduces considerably, then sweetened with sugar and perfumed with cardamom and saffron. The thick, creamy, and smooth texture of this dessert feels like a delightful celebration with each bite.
And the other thing that adds to the charm of this rabri is when it is served in a mud pot; that earthy scent adds a really old-world charm and enhances the taste, making it even more tempting and beautiful.
If you are looking for something rich in tradition in Dubai, then Rabri is the one rich Indian dessert that can transport your taste buds to India.
10. Barfi
When we talk about Indian sweets, how can we forget Barfi? This is a sweet that is made with different ingredients, but traditionally it is made with milk, sugar, and ghee.
Apart from this, barfi is also made with flour and dry fruits.
You will find delicious varieties of barfi like kaju katli(cashew barfi), almond dates barfi, pista barfi (pistachio barfi), plain barfi, etc.
The taste of this sweet is just smooth, silky in texture, and packed full of the flavour of its ingredients. Just one bite of it fills your heart with joy.
Where to get them?
In a city like Dubai, which is beloved for its modern charm and global cuisine, finding authentic desserts that truly taste like heaven can be a challenge. You may come across many restaurants, but finding richness, tradition, and the soul of real Indian sweets is rare in Dubai.
Whether you’re a desi longing back home, a food gourmet wants to explore the Indian flavours, or just another soul seeking sweet solace, Gangour Restaurant is the answer.
Gangour Restaurant brings to you the Top 10 Indian Desserts You Must Try in Dubai based on pure ingredients, time-tested recipes, and unmatched authenticity.
Every Gangour dessert tells a beautiful story of Indian culture with the added fanfare of contemporary innovation and love.
So next time you’re in Dubai wanting that melt-in-your-mouth treat that warms the heart, Gangour is your go-to destination.
