From traditional sweets to iconic street food, these best-sellers are a testament to our commitment to authenticity and quality.
From traditional sweets to iconic street food, these best-sellers are a testament to our commitment to authenticity and quality.
Thin diamond-shaped cashew fudge with a smooth, melt-in-mouth texture.
Cashew-based sweet shaped like strawberries, infused with fruity essence.
Smooth kaju dough rolled with a pista-flavored filling for a nutty delight.
Bite-sized laddus blending pista and paan flavors with a refreshing twist.
A fusion of chocolate and mango flavors in a rich, indulgent sweet.
Naturally sweet dates paired with fragrant rose petals.
Fig-based rolls packed with nuts, offering a guilt-free treat.
A wholesome mix of nuts and dried fruits, naturally sweetened.
Miniature versions of soft, creamy ghewar, perfect for a delicate bite.
(Flavours L to R: Regular, Strawberry, Rose Petal, Paan)
A wholesome mix of almonds and dates, naturally sweetened.
Cashew-based paan-flavored sweet shaped like a traditional paan.
Pistachios and dates blended into a rich, sugar-free barfi.
Almond laddus infused with a vibrant orange flavor.
Dates coated in smooth chocolate for a naturally sweet indulgence.
Milky soft peda with a melt-in-the-mouth texture and classic flavor.
Fragrant saffron-infused milk peda with a luxurious taste.
A refreshing twist of paan flavors in a delicious peda base.
Classic barfi made with rich mawa for a traditional taste.
Dense, crumbly sweet made with milk solids and sugar.
Soft, caramelized milk-based sweet with a rich, layered texture.
Traditional Kanpur-style laddus made with pure desi ghee.
Roasted gram flour laddus with ghee and cardamom, a timeless favorite.
Nutty almond laddus combined with edible gum for a nutritious treat.
Soft, translucent sweet made from ash gourd and sugar syrup
Paan-flavored petha candies with a delightful chewy texture.
Caramelized rasgullas baked to perfection with a rich flavor.
Spongy rasgullas soaked in earthy jaggery syrup.
Fried khoya dumplings soaked in rose-flavored sugar syrup.
A darker, richer cousin of gulab jamun with a crispy exterior.
Cylindrical fried milk cake soaked in sugary syrup, bursting with sweetness.
Miniature gulab jamuns resembling juicy grapes in syrup.
Thick, creamy rabdi layered with strands of reduced milk.
Pineapple-flavored sugar-free dessert with a refreshing twist.
Small, crispy jalebis paired with creamy rabdi for a heavenly duo.
Spongy, milk-based sweet soaked in lightly flavored syrup.
Soft rasgulla wrapped in khoya and dusted with powdered sugar.
Tiny, sweet, and colorful bundi pearls soaked in sugar syrup.
Delicate sandesh flavored with the essence of rose petals.
Velvety-soft rasmalai served in a saffron-infused milk syrup.
Iconic spongy milk balls soaked in fragrant sugar syrup
Sweet, caramelized yogurt with a creamy texture and tangy undertone.
Paneer discs layered with a rich and creamy malai filling.
Crescent-shaped treats filled with luscious malai and subtle flavors.
Bengali sweet made with jaggery and paneer for a rich, earthy taste.
Large, saffron-infused rasgullas with a nutty surprise inside.