How We Make Fresh Sweets Every Day at MyGangour

Discover the behind-the-scenes process of how Gangour Sweets prepares fresh, authentic Indian mithai daily using the finest ingredients.

Ever wondered what goes into making our delicious sweets daily? Take a peek into our kitchen magic!

How We Make Fresh Sweets Every Day at MyGangour

Our chefs begin work early, prepping ingredients like khoya, ghee, milk, and dry fruits—fresh every single day.

Early Morning Prep

We stick to time-tested Indian recipes and cooking techniques that have been passed down for generations.

 Traditional Methods

 No shortcuts—only high-quality ingredients like pure ghee, real saffron, and handpicked nuts make the cut.

Quality Ingredients

From shaping laddoos to rolling kaju katlis, every sweet is handcrafted for that authentic touch.

Handmade with Love

Our kitchens follow strict hygiene and safety standards to ensure you enjoy clean and safe mithai.

Hygiene First

For more information you can visit our official website.

Mygangour