Discover the behind-the-scenes process of how Gangour Sweets prepares fresh, authentic Indian mithai daily using the finest ingredients.
Ever wondered what goes into making our delicious sweets daily? Take a peek into our kitchen magic!
Our chefs begin work early, prepping ingredients like khoya, ghee, milk, and dry fruits—fresh every single day.
We stick to time-tested Indian recipes and cooking techniques that have been passed down for generations.
No shortcuts—only high-quality ingredients like pure ghee, real saffron, and handpicked nuts make the cut.
From shaping laddoos to rolling kaju katlis, every sweet is handcrafted for that authentic touch.
Our kitchens follow strict hygiene and safety standards to ensure you enjoy clean and safe mithai.
For more information you can visit our official website.